Vegan Protein Shake | 800g

£31.61
£31.61

Amacx Vegan Protein Shake

Amacx Vegan Protein Shake Salty Caramel is a complete protein source with all the essential amino acids you need to achieve your athletic goals. Whether you're training for strength, endurance or recovery, this plant-based protein shake provides the perfect support.


Our protein powder is made from high-quality ingredients, such as hydrolyzed pea protein (Pea Protein), fava bean protein (Fava Bean Protein) and brown rice protein isolate (Brown Rice Isolate). To fully optimize the protein profile, additional leucine has also been added. These powerful, plant-based protein sources provide the perfect balance of amino acids to support your muscles and speed recovery after an intense workout.


  • 100% vegetable protein shake based on pea protein
  • Free of artificial additives
  • 30g of protein
  • Easily soluble


Directions: Mix 2 scoops (41 g) in 300 ml of water (first add the liquid and then the powder), shake for 20 seconds and drink immediately after exerxise. Store in a cool and dry place.

Energy, 1675 kJ, 687 kJ
 , 401 kcal, 164 kcal
Fat, 7g, 2.9g
of which saturated, 0.6g, 0.25g
Carbohydrates, 9.1g, 3.7g
of which sugars, 2.5g, 1g
Fibers, 3g, 1.2g
Proteins, 74g, 30g
Salt, 0.75g, 0.31g

Ingredients: Pea Protein (hydrolised), Fava Bean Protein, brown Rice Isolate (hydrolised), natural flavor, L-leucine, sweetener: stevioglycosides, thickener: Xantan gum, salt.

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Frequently asked question

All Amacx products are manufactured in accordance with the standards of the NZVT system and therefore bear the NZVT logo. This guarantees that Amacx is safe for use by athletes. However, the importance of pure supplements also extends to amateur athletes. After all, everyone deserves products that are free of polluting and harmful substances or misleading labels. With our advanced production techniques, our emphasis on quality assurance and certification by the independent NZVT, you can be confident that you are receiving a genuine product.

Plant-Based Shake with High-Quality Proteins

Nowhere in Europe are there as many flexitarians as in the Netherlands. According to the Dikke van Dale, a flexitarian is 'someone who only occasionally eats meat or fish.' This group of people, who increasingly choose to skip meat or fish, has grown significantly in recent years. Sustainability and animal welfare reasons are often the cause of this shift. Health reasons are also being cited more frequently. At the same time, there is often uncertainty about the quality of plant-based protein. Athletes, in particular, may be unsure if plant-based protein sources provide enough building blocks for muscle recovery or growth. Whether this concern is justified and what to consider when following a (largely) plant-based diet is discussed in this blog.